Vietti Barolo Monvigliero 2021 SCCOS with a long ageing curve

with a long ageing curve still ahead

Sonoe Hirabayashi makes Pinot Noir and Chardonnay

particularly with food

The Añejo ages 14-16 months

Secondary fermentation with cultured organic yeast strains in bottle

Vietti Barolo Monvigliero 2021 SCCOS with a long ageing curveVerduno sits at the northern edge of Barolo, well away from the fame of La Morra and Serralunga, and for decades that kept it a specialist's secret. Monvigliero is the reason that changed. The hill runs due south on a steep, pale, calcareous slope, and it makes Barolo built on perfume and lift rather than brawn rose and red fruit over a frame that feels almost weightless right up until the tannins arrive. Vietti is one of the houses that made cru